Sleeping Bear Tavern

Activity Forums General Forum Sleeping Bear Tavern

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This topic contains 448 replies, has 46 voices, and was last updated by  Nicholas Andersen 3 months, 4 weeks ago.

Viewing 15 posts - 421 through 435 (of 449 total)
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  • #8705

    Bersimon
    Keymaster

    This video is insane… 😀 😀 😀
    Midgeman sure did a good job with it!

    #8707

    Lance
    Moderator

    #8708

    Alex
    Participant

    Oh if only I had the money I would attend an Mud-Con

    #8709

    Tyrud
    Moderator

    To any outsider, this would look like just two dudes having a beer and making faces. To us, it’s a high level meeting of perhaps two of the most senior members of our forums. Nice to be in on the secret, eh?

    Hopefully, here’s to another Mud-Con next year, where you guys won’t have to put up with drinking Kölsch XD

    #8710

    Nicholas Andersen
    Participant

    O_O This actually happened. I’ve been gone for so long! Where was this! I need to know.

    Also, I came to say that I STILL can’t get it out of my head. Jingle bells, shotgun shells, jingle all the way! Oh what fun it is to ride in a one! seat! open! biiike!

    I think it was either Reid or Reinfrenchments.

    #8713

    urbzz
    Keymaster

    If ppl want to do another MudCon this year let us know. It was a blast and extremely productive to get first hand feedback from our community lead.

    #8716

    Alex
    Participant

    Well give the location and I’ll work on saving up the $$$

    I guess one of the things to bring would be a laptop for Urb games

    • This reply was modified 8 months ago by  Alex.
    #8730

    Bersimon
    Keymaster

    This is so awesome!!! Congratulations on staging the first MudCon and here’s to another next year! beer

    #8776

    Lance
    Moderator

    Last words of wisdom for this year.

    #8781

    Bersimon
    Keymaster

    Wise words, and applicable to everything.

    #8832

    Lance
    Moderator

    Quick and healthy cooking today.

    Tomorrow we will have my pizza specials.
    I already made the dough and it is now resting in the fridge.

    #8846

    Bersimon
    Keymaster

    Ah, good stuff, Lance!

    How did the pizza specials go?

    #8847

    Lance
    Moderator

    Like finding gold in the Yukon. Someone yells Gold! PIZZA and everyone makes a run to be the first to order.
    Was some work but it is one of the things I like to do the most.

    What’s up on your warmer side of the ocean?

    #8849

    Bersimon
    Keymaster

    That looks wonderful! I appreciate you also like boiled eggs on your pizza.

    I usually make a very thin dough for baking directly on a frying pan.

    Today I’ve made some Indian food called Aloo Pyaz for lunch (potato, onion, tomato and curry stew for eating with chapati, which is a kind of flatbread). For dinner, there’s yesterday’s tabbouleh and pita bread.

    #8851

    Lance
    Moderator

    Yaa the eggs get a neat burnt flavor in combo with the rest of the topping.
    I like to put just about anything on a pizza.
    This time it was (the main topping, one per pizza) Tuna, Salami, Tomato Slices and ham along with the basic tomato sauce with pizza spices and diverse cheese types where as the last pizza was plain tomato sauce topped with 4 different cheese types.
    Thing to mind is not to overdo it with the toppings. A max of 4 different things is good go.

    My folks are not so for flat pan pizza but I like them.
    What I made a few month ago was similar however.
    Tarte flambée (original name: Flammkuchen) is an Alsatian/Palatine/Alemannic German dish, specialty of the Alsace, Baden-Württemberg and Rheinland-Pfalz region. (northeast France, south Germany)
    They loved it and I was very happy with the result myself.

    Your Aloo Pyaz looks incredibly tasty. Going from a you-tube vid I would however have trouble getting them spices and other small stuff around here.
    Will see if I can put together something like that myself.

    Tabbouleh seams similar to something my wife is very good at making. She is our vegy specialist. 🙂

Viewing 15 posts - 421 through 435 (of 449 total)

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