Thu, Dec 20th '18 at 2h 45m 50s #8705
This video is insane… 😀 😀 😀
Midgeman sure did a good job with it!Sun, Dec 23rd '18 at 20h 54m 07s #8707Sun, Dec 23rd '18 at 21h 20m 59s #8708
Oh if only I had the money I would attend an Mud-ConSun, Dec 23rd '18 at 23h 28m 56s #8709
To any outsider, this would look like just two dudes having a beer and making faces. To us, it’s a high level meeting of perhaps two of the most senior members of our forums. Nice to be in on the secret, eh?
Hopefully, here’s to another Mud-Con next year, where you guys won’t have to put up with drinking Kölsch XDMon, Dec 24th '18 at 14h 14m 47s #8710
O_O This actually happened. I’ve been gone for so long! Where was this! I need to know.
Also, I came to say that I STILL can’t get it out of my head. Jingle bells, shotgun shells, jingle all the way! Oh what fun it is to ride in a one! seat! open! biiike!
I think it was either Reid or Reinfrenchments.Mon, Dec 24th '18 at 19h 18m 28s #8713
If ppl want to do another MudCon this year let us know. It was a blast and extremely productive to get first hand feedback from our community lead.Mon, Dec 24th '18 at 23h 05m 29s #8716
Well give the location and I’ll work on saving up the $$$
I guess one of the things to bring would be a laptop for Urb games
Wed, Dec 26th '18 at 18h 03m 38s #8730Mon, Dec 31st '18 at 9h 38m 12s #8776
- This reply was modified 6 months ago by Alex.
Last words of wisdom for this year.
Wed, Jan 2nd '19 at 19h 54m 43s #8781
Wise words, and applicable to everything.Sat, Jan 19th '19 at 21h 31m 50s #8832
Quick and healthy cooking today.
Tomorrow we will have my pizza specials.
I already made the dough and it is now resting in the fridge.Sat, Feb 2nd '19 at 12h 20m 07s #8846
Ah, good stuff, Lance!
How did the pizza specials go?Sun, Feb 3rd '19 at 16h 56m 56s #8847
Like finding gold in the Yukon. Someone yells
Gold!PIZZA and everyone makes a run to be the first to order.
Was some work but it is one of the things I like to do the most.
What’s up on your warmer side of the ocean?Sun, Feb 3rd '19 at 22h 23m 38s #8849
That looks wonderful! I appreciate you also like boiled eggs on your pizza.
I usually make a very thin dough for baking directly on a frying pan.
Today I’ve made some Indian food called Aloo Pyaz for lunch (potato, onion, tomato and curry stew for eating with chapati, which is a kind of flatbread). For dinner, there’s yesterday’s tabbouleh and pita bread.Mon, Feb 4th '19 at 15h 03m 33s #8851
Yaa the eggs get a neat burnt flavor in combo with the rest of the topping.
I like to put just about anything on a pizza.
This time it was (the main topping, one per pizza) Tuna, Salami, Tomato Slices and ham along with the basic tomato sauce with pizza spices and diverse cheese types where as the last pizza was plain tomato sauce topped with 4 different cheese types.
Thing to mind is not to overdo it with the toppings. A max of 4 different things is good go.
My folks are not so for flat pan pizza but I like them.
What I made a few month ago was similar however.
Tarte flambée (original name: Flammkuchen) is an Alsatian/Palatine/Alemannic German dish, specialty of the Alsace, Baden-Württemberg and Rheinland-Pfalz region. (northeast France, south Germany)
They loved it and I was very happy with the result myself.
Your Aloo Pyaz looks incredibly tasty. Going from a you-tube vid I would however have trouble getting them spices and other small stuff around here.
Will see if I can put together something like that myself.
Tabbouleh seams similar to something my wife is very good at making. She is our vegy specialist. 🙂
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